After all of that pumpkin carving....a TON of pumpkin seeds were left at my disposal. So, I spent half an hour digging through the guts and ickiness....and had a HUGE bag of seeds! Josh definitely thought I was crazy and I knew he thought it was a waste of time (witnessed by him helping me for 3 minutes, getting frustrated, and going back in the house). Obviously, I had to prove him wrong. I took the seeds out, washed them, put them in a bowl with 1 tbsp of butter per each cup of seeds (I had 4 cups!), some garlic salt, and sea salt. Then, spread them on to a pan, turned the oven to 300 degrees and put them in for an hour, stirring every 15 minutes or so.
And they were amazing! This whole bowl was GONE by the time everyone left our house on Saturday. Leah even said they were the best pumpkin seeds she had ever had.
I'm pretty much the best cook ever.
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